Lunch Menu
APPETIZERS

Assorted Antipasto (for one) 6.75

Shrimp Cocktail 7.75

Calamari Fritti 7.75

Clams Casino 7.75

Mozzarella in Carrozza 7.25

Garlic Bread 3.25

Mozzarella Fritti 6.00

slices of mozzarella cheese dipped in light batter and crispy fried

SOUPS
SOUPS PREPARED DAILY ON PREMISES
Tortellini in Broth     4.75
Minestrone 4.75
Zuppa Fantasia     6.25
chicken broth, tortellini, eggs and cheese
Pastina in Broth  4.75
Pasta e Fagioli  5.25

SALADS
Chef Salad  6.25
Italian Salad 4.00
Spinach Salad     5.75
mushrooms, croutons, eggs and
hot bacon dressing
Chicken Caesar Salad                        10.00

All SOUPS and SALADS include bread and butter

SPECIALTY LUNCHES FROM RAFFAELE

Shrimp Fra Diavolo    9.00
served on a bed of linguine

Shrimp Parmigiana 9.00

Shrimp Scampi  9.00

Shrimp Francese 9.00

Filet of White Fish Francese 9.25

Veal and Peppers 8.75

Veal Parmigiana 9.00

Chicken Parmigiana 8.75

Eggplant Parmigiana 8.75

Oven Baked Whitefish Filet with lemon    9.50

All lunches from Raffaele include salad, bread and butter, with choice of spaghetti, ziti, linguini or Italian potatoes

PLATTI VEGETALI
VEGETABLES

Broccoli Saltati 5.25
sauteed broccoli
Spinaci Saltati 5.25
sauteed spinach
Green Beans in Marinara 5.20


Scarola e Fagioli Saltati     5.50
sauteed escarole and beans
Scarola Saltati   5.25
sauteed escarole

(wine used in preparation of certain menu items)

SPECIALTY PASTA

Fettuccine Alfredo    9.50
Linguine Carbonara 9.50
Linguine with Calamari 9.50
Linguine Adriatico 9.50
linguine with shrimp, whitefish and
beans in butter sauce

Linguine Calabrese      10.00
linguine with whitefish and shrimp in
marinara sauce

Tortellini alla Panna   9.50
ring shaped, meat filled pasta in
cream sauce with peas and prosciutto

Linguine alla Festa     10.00
linguine with shrimp, clams, green
peppers and mushrooms in a spicy
marinara sauce

Fettuccine Daniele      10.00
fettuccini with shrimp and onions in
pink cream sauce

(wine used in preparation of certain menu items)

PASTA
Spaghetti, Linguine, or Ziti with:

Tomato Sauce 8.00
Marinara Sauce 8.00
Meat Sauce 8.00
Garlic and Oil 8.00

  Red or White Clam Sauce 10.25
    Meatball 9.00
  Sausage 9.25


Meat Lasagna or Ravioli (cheese) with:
Tomato Sauce 8.00   Meatball   9.00    Sausage 9.25

SANDWICHES

Hot Sausage      7.25
Eggplant Parmigiana      7.00
Hot Meatball      7.00
Open Sirloin Steak Sandwich

10.00

Roasted Breast of Chicken Sandwich      8.00
with bacon and bleu cheese dressing

All SANDWICHES served with Italian potatoes

BEVERAGE  

Cappuccino 3.25
Espresso 2.50
Soda sm 2.25 lg 3.50
Pitcher 6.50
Milk 2.25
Herbal Teas 2.25

Fresh Brewed Ice Tea       sm 2.25      lg 3.50
Coffee, Tea, or Brewed Decaf       2.25

ALL FOOD PREPARED WITH TRANS FAT FREE OIL

Gratuity added to parties of 15, and above.

121 MADISON AVENUE - ALBANY, NEW YORK 518-462-9180